DAILY SPECIALS

Fresh Spring Bay 1/2 shell scallops baked with garlic butter and parmesan crumbs  4.2 ea

Polenta crusted sardines with salsa verde 14.5

Asparagus with poached egg, Reggiano parmesan and truffle butter 16.5

Caprese salad 15.5

Crumbed lambs brains with crisp pancetta and fresh tomato salsa 14.5

Traditional Prawn Cocktail 18.5

Pork and fennel sausage risotto 16.5/24.5

Pumpkin and sage risotto 16.5/24.5

Pork Saltimbocca with kipflers and green vegetables 32.0

Flounder with sea salt and olive oil 34.0

Whiting fillets in herb eggwash with kipfler potatoes and green vegetables 34.0

Andrew's fish pie with herbed tomato crust 32.0

Pizza oven roasted Atlantic salmon with Pansanella salad and aoli 32.0

Special Pizza

Pork and fennel sausage, caramelized onion and provolone 18.5/28.5

Ham, seasoned tomato, pesto and provolone 18.5/28.5

Roast duck, mushroom, leek, chili and Hoi Sin sauce 18.5/28.5