DAILY SPECIALS

Local 1/2 shell scallops baked with garlic butter and parmesan crumbs  3.8 ea

Minestrone with pesto 10.5

Spicy mussel and fennel soup 12.5

Eggplant parmagiana 13.5

Whitebait, green onion and chilli fritters 15.5

Tagliatelle with squid ink, wine and tomato 15.5

Duck and mushroom risotto 16.5/24.5

Squid Ink risotto 16.5/24.5

Local whiting fillets in herb eggwash with kipflers and green vegetables 32.0

Chicken Cacciatore with polenta 29.5

Veal saltimbocca with vegetables 32.0

Fresh flathead fillets in crisp beer batter with handcut chips and garden salad 29.5

Roasted 1/2 duck with orange sauce and vegetables 32.0

Pan seared pork with crabapple puree and vegetables 29.5

Special Pizza

Fresh tomato, bocconcini and basil pesto 17.5 / 26.5

Fresh beetroot, chilli, feta, caramelized onion and walnuts 17.5 / 26.5

Special Dessert

Steamed vanilla pudding served with cream and fig jam 12.5