Local 1/2 shell scallops with garlic butter and parmesan crumbs

Crumbed lambs brains with Salsa Verde and mustard fruits

Potato and leek soup with parmesan crouton

Chargrilled sardines with chilli, lemon, olive oil and salsa verde


Calamari, tomato and red wine risotto

Beetroot, thyme and goats cheese risotto


Whole baked flounder with sea salt and olive oil

Whiting fillets in herb eggwash with kipfler potato and green vegetables

Seafood Gratin with vegetables

Corned Beef Girello with Mustard sauce, cabbage, carrots and chat potatoes

Chicken Cacciatore with Kipfler potato and green vegetables



Spinach, field mushroom, garlic, walnut and provolone pizza

Roast lamb, mustard cream, red onion, garlic, cheery tomato and goats cheese pizza


Steamed vanilla pudding with fig jam and cream





















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