Local 1/2 shell scallops with garlic butter and parmesan crumbs

Roasted eggplant, pinenut and mint crostini

Caprese Salad

Local bay calamari with lemon and rocket


Risi Bisi- green pea, pancetta and onion risotto

Asparagus, bean, zuchini and pea risotto


Whole baked flounder with sea salt and olive oil

Whiting fillets in herb eggwash with kipfler potato and green vegetables

Veal Uceletti- skwers of veal, prosciutto, sage and parmesan with baked polenta and green beans

Roast duck with cherry sauce and vegetables




Baked home grown apricots and vanilla ice cream





















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