Minestrone with parmesan toast

Baked mushrooms with garlic butter, crisp pancetta and creme fraiche

Chicken liver crostini

Crumbed brains with salsa verde and mustard fruits


Braised lamb risotto

Winter vegetable and bean risotto

Hand made Chicken Tortellini Alla Panna


Whole baked flounder with evoo, sea salt and garden salad

Pork fillet with mustard fruit crust, borlotti beans and italian greens

Ox cheek braised in rich red wine and tomato sauce with mashed potato and green vegetables

Veal Scallopine with creamy mushroom sauce, kipfler potato and green vegetables

Chicken Cacciatore with mashed potato and beans

Venetian Style Calves liver with mashed potato and green vegetables


Roast lamb, garlic, mustard cream, cherry tomato, red onion and goats cheese pizza


Vanilla steamed pudding with berry jam and cream



























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