DAILY SPECIALS

 

Local 1/2 shell scallops with garlic butter and parmesan crumbs

Crumbed lambs brains with Salsa Verde and mustard fruits

Mussel, pipi and fennel soup

Lemon and parmesan crumbed asparagus with aoli

 

Risi Bisi- green pea, pancetta and onion risotto

Asparagus, bean and olive risotto

 

Whole baked flounder with sea salt and olive oil

Whiting fillets in herb eggwash with kipfler potato and green vegetables

Chargrilled Atlantic Salmon cutlets with capers, mint and olives

 

Roast lamb, mustard cream, red onion, garlic, cheery tomato and goats cheese pizza

 

Steamed vanilla pudding with raspberry jam and cream

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


 

 

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