Local 1/2 shell scallops with garlic butter and parmesan crumbs

Lamb brains in prosciutto with burnt sage butter

Baked Field mushroom with garlic butter, herbed marscapone

Calves Liver in Marsala


Calamari, tomato and red wine risotto

Pumpkin and rosemary risotto



Whole baked flounder with sea salt and olive oil

Whiting fillets in herb eggwash with kipfler potato and green vegetables

Char grilled lamb Chops with roasted tomato, mashed potato and green beans

Chicken braised with lemon, shallots and thyme with kipfler potato and green vegetables


Steamed vanilla pudding with fig jam and cream





















Bookmark SiteTell a FriendPrintinfo@pizzadoh.com.au