DAILY SPECIALS

 

Local 1/2 shell scallops with garlic butter and parmesan crumbs

Whitebait, green onion, chilli and egg fritters

Lemon and parmesan crumbed lambs brains with salsa verde and mustard fruits

Sarde e Limone- pan seared sardines with shaved baby fennel and lemon salad

 

 

Green risotto- beans, peas, broccoli and zuchini with salsa verde

Lamb, thyme and mushroom risotto

Chicken liver fettucine with onion, pancetta, white wine and cream

 

Whole baked flounder with sea salt and olive oil

Whiting fillets in herb eggwash with kipfler potato and green vegetables

Veal Saltimbocca with garlic mash and green vegetables

Prawn Skewers- marinated in chilli, lemon, spring onion and evoo served with roasted capsicum, orange and walnut salad

SpidieneDi Pesche- skewer of Barramundi and Salmon oven roasted with cherry tomato, wine and salsa verde served with vegetables

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


 

 

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