Take a lump of good aged beef fillet, season it well and give it a bit of a sear in the pan.  Finely chopp some shallots and some mushrooms sweat them slowly until dry;  throw in some salt and pepper and a bit of fresh thyme.  Roll some all butter puff out to the right size and smear it with a good layer of fine pate (foie gras perhaps!).  Do the same with the mushroom mix and put the seared beef on top.  Roll the whoe lot into a neat package and bake until golden brown on the out side an red and juicy on the inside.

sound good?

Come join us for a night of Beef Wellington and the unveiling of a few new vintage wines on our list.  Andrew will be serving a simple 3 course meal featuring the Beef Wellington with a yummy madeira sauce and vegetables, a seafood entree and probably a light jam pudding for sweets..

Cost per person $45.00  This is a strictly limited number function so BOOK EARLY

Venue: PIZZA D'OH!
Phone Enquiries: 03 5988 8089
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Address2845 Point Nepean Road, Blairgowrie, Victoria, Australia, 3942