Our restaurant is open 7 night per week from 4pm offering the full range of our Gourmet Pizza, traditional and modern pasta dishes, local bay calamari, tender white veal and a host of other dishes.

All of our food is prepared on the premises using only the best local Mornington Peninsula, Australian and imported ingredients which are treated with care and respect to preserve and enhance their natural flavours.

Our philosophy is to buy the best produce available and treat it simply - this is strongly reflected in our daily specials.


At PIZZA D'OH! we are taking this outbreak very seriously. On the advice of the World Heath OrganiSation and the Australian Heath Authorities, we are modifying how we run our restaurant to ensure your safety and ours without lessening your dining experience (our food will still be delicious and our wine sublime).

1. We will ensure that all groups are seated at least 1.5m away from each other. This will halve the number we can seats so we are going to prioritize bookings. If you walk in without a booking, we may not have a table for you (so best to book). 
2. We are limiting the time to 90 minutes in the restaurant 
3. We are fully sanitizing between each guest
4. All customer contact surfaces in the take away will be sanitized at 15 minute intervals including the credit card machine

Like everyone, we are hopeful these measures will be temporary and all will return to normal in the not too distant future. In the interim, we will continue to provide you with the best quality food and wine you've come to love and expect. 


Daily Specials

These specials change daily according to the season and the local catch.  

We offer a great selection of seafood

  •  Hand-harvested half-shell local bay scallops with garlic butter and parmesan bread crumbs
  •  Fresh local King George whiting fillets in herb eggwash
  •  Cooked to order local crayfish natural but still just warm from the pot
  •  Boat-caught wild Queensland tiger prawns in crisp batter with lemon aoli

We feature seasonal vegetables and fruit

  •  Fresh Fig gorgonzola and imported prosciutto pizza
  •  Crispy skin half roast duck with baked figs and grappa sauce
  •  Simple bruschetta with Sam's organic tomatoes and local extra virgin olive oil
  •  Dino's hand made gnocchi with fresh tomato and basil sauce
  •  Roasted field mushrooms with pancetta and provolone 

Imported ingredients feature regularly on the specials. Vialone Nano and Canaroli rice are a must for all the risottos.  San Danielle or San Nicola prosciutto feature regularly.  Imported Italian cheeses feature in a variety of ways


It is advisable to make a booking

For bookings, phone 03 5988 8089 after 1pm daily.



Pizza Doh - Gourmet Pizza & Other Fine Foods

We are happy to discuss any function requirements that you may have on an individual basis. We are able to cater to most needs from an intimate dinner to a large cocktail party. We do not generally open for lunch, however we are happy to discuss private functions at lunch time.  We cater to social groups, golf parties, community and charity organizations, and of course private events.  Contact us for more information.

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